Dip. Marinade. Grill.
Bold Marinades
Deep-rooted taste. Let your beef or chicken bathe in our naturally smoked sauce. It tenderizes and infuses every bite with a signature Hawaii Island smokiness that sticks with you.
The Ultimate Dip
Master the Grill
Unleash the flavor. Use Papa 'Oki as your go-to dipping sauce for crispy chicken, wings, or crunchy snacks. It’s thick enough to cling and bold enough to satisfy every craving.
Sizzle and glaze. Brush onto steaks and poultry during the last few minutes on the fire. Our sauce creates a rich, caramelized bark without the bitterness of liquid smoke.
Our Heritage
The Papa 'Oki Story
Founded in 2024, Papa ‘Oki was born from the homemade sauces we crafted and loved sharing with family and friends. What started in our kitchen grew into a small-batch sauce company built on quality, flavor, and authenticity. Our lineup features three naturally smoked sauces: a classic BBQ sauce, Da Creepah with its bold habanero kick, and Da Braddah, a tropical blend of pineapple, papaya, habanero, and Carolina Reaper. Using our proprietary smoking technique, we bring out each sauce’s natural flavors without the bitterness of liquid smoke—because we never use liquid smoke at all. With one of us favoring sweet and the other craving heat, we created sauces to satisfy every palate. Made without artificial colors, sweeteners, or preservatives, Papa ‘Oki sauces deliver real, handcrafted flavor in every bottle!